Our Menu

Panko Breaded Avocado Stuffed with Gulf Coast Blue Crab Meat with A Habanero Mango Tartar Sauce.

Fried Oysters with Coleslaw, Bell peppers, Pico De Gallo, Jalapeno Cule and a BBQ Cule on Corn Tortillas.

Mozzarella, Parmesan and Cheddar Cheese with House Smoked Pork Belly. Topped with Panko Bread Crumbs.

Assorted Cheese & Cured Meats, Arugula, Fig marmalade, Red Onion Jam, Marinated Olives, Pickled Onions & assorted crackers.

4 Fried Shrimp with an almond, pretzel crust. Served with a sweet chili apricot sauce.

Grilled Calamari Steak Served with an Olive Aioli.

Served with whipped cinnamon honey butter, with sea salt.

Crispy Fried, Agave Lime Vinaigrette, Mint, Basil, and White Sesame.

House Made Dry Rub Finished with A Chili Honey Sauce. Served Over Mashed Potatoes with the Seasonal Vegetable.

Grilled 8oz Sirloin Steak Served with Mashed Potatoes and The Vegetable of The Day . Topped with a Argentinian Chimichurri Sauce.

Chicken Breast Stuffed with Spicy Italian Sausage, Cranberries, Pecans and Cheddar Cheese. Served over a Bed of Mashed Potatoes and The Vegetable of The Day with a Oven Roasted Artichoke Tomato Sauce.

1/2 pound Wagyu Beef Burger Topped with Sauteed Mushrooms. Served with your choice of Cheese, Lettuce, Beefsteak Tomato and Red Onion on an Artisan Brioche Bun with Garlic Parmesan Fries. Gluten Free Bun Additional $2.00

1/2 Pound Texas Blend of Short Rib, Brisket and Ribeye, Red Leaf Lettuce, Red Onion, Beefsteak Tomato, on an Artisan Brioche Bun. Choice of Cheddar, Swiss or Pepper Jack Cheese. Served with Garlic Parmesan fries. Gluten Free Bun Additional $2.00

1/2 pound, In house smoked Pork Belly, grass fed Lamb Burger. Goat Cheese, Jalapeno Fig Jam, Field Greens with a Tahini dressing. served on an Artisan Brioche Bun with Garlic Parmesan fries. Gluten Free Bun Additional $2.00

Grilled Salmon on a bed of Risotto with Spinach Topped with a Sriracha Teriyaki Glaze.

Yuengling Beer Battered Cod on a Bed of Salt and Pepper French Fries. Served with a side of Chipotle Tartar Sauce.

Baja Sauce, Monterrey Jack Cheese, and house-made Slaw. On an Artisan Brioche Bun. Served with Garlic Parmesan fries.

Sliced Tomato, Cucumber, Pickled Onions, and Spring Mix.

Romaine tossed in House Cesar Dressing , Grana Padano Cheese with Focaccia Crip .

Baby Spinach with Spicy Pecans and Blue Cheese. Tossed in a Raspberry Vinaigrette with a Burgundy Pear

Mix of Spinach and Romain , Caesar Dressing with Fried Capers, Parmesan Cheese with Focaccia Crisp.

Blue Cheese Crumbles, Raspberry Vinaigrette, and Spring Mix with Focaccia Crisp.

Our take on a Greek Salad! Tomato, Cucumber, Feta Cheese, and Balsamic Dressing.

Roasted Red Beets, Orange Filets, Microgreens, Almonds, and Goat Cheese with a Pomegranate Balsamic Vinaigrette.

Ask your server for a description of the soup of the day.

Ask Your Server About the Veggie of the Day

4 Fried Shrimp with an almond, pretzel crust. Served with a sweet chili apricot sauce.

Served with whipped cinnamon honey butter, with sea salt.

Crispy Fried, Agave Lime Vinaigrette, Mint, Basil, and White Sesame.

Panko Breaded Avocado Stuffed with Gulf Coast Blue Crab Meat with A Habanero Mango Tartar Sauce.

Grilled Calamari Steak Served with an Olive Aioli.

Mustard/Mayo, Water crest, Sautee mushrooms and Swiss cheese on Country sourdough bread, with chips

Mortadella/salami, Italian chorizo, Sliced mozzarella, Arugula, Tomato and Olive Paste On Focaccia bread, with chips

Seasonal Soup with a choice of the Brooklyn Sandwich or the Empire State.

Seasonal Soup with a choice of a Caesar or Spinach Salad served with rolls.

Served with Rolls.

Our take on a Greek Salad! Tomato, Cucumber, Feta Cheese, and Balsamic Dressing.

Mix of Spinach and Romain , Caesar Dressing with Fried Capers, Parmesan Cheese with Focaccia Crisp.

Blue Cheese Crumbles, Raspberry Vinaigrette, and Spring Mix with Focaccia Crisp.

1/2 Pound Texas Blend of Short Rib, Brisket and Ribeye, Red Leaf Lettuce, Red Onion, Beefsteak Tomato, on an Artisan Brioche Bun. Choice of Cheddar, Swiss or Pepper Jack Cheese. Served with Garlic Parmesan fries. Gluten Free Bun Additional $2.00

1/2 pound, In house smoked pork belly, grass fed Lamb Burger. Goat Cheese, Jalapeno Fig Jam, Field Greens With a Tahini dressing. Served on an Artisan Brioche Bun with Garlic Parmesan fries. Gluten Free Bun Additional $2.00

1/2 pound Wagyu Beef Burger Topped with Sauteed Mushrooms. Served with your choice of Cheese, Lettuce, Beefsteak Tomato and Red Onion on an Artisan Brioche Bun with Garlic Parmesan Fries. Gluten Free Bun Additional $2.00

Baja Sauce, Pepper Jack Cheese, and house-made Slaw. On an Artisan Brioche Bun. Served with Garlic Parmesan fries.